To get the best tasting cup of coffee, you need to start with a superior bean. To get the healthiest cup of coffee, you need Sisel Kaffé. In addition to the award-winning Panamanian Boquete Gesha coffee bean, our blend is enhanced with concentrated extracts of four natural, health-promoting ingredients to give you not only the tastiest coffee, but also the healthiest coffee. Here are the four extremely powerful health supporting ingredients that make Sisel Kaffé different:

CHAGA

Chaga
Chaga is a type of mushroom that grows out of birch trees in very harsh and cold conditions. Possibly the most nutrient-rich plant on earth, it is packed with antioxidants and can help detox your body. It also has anti-inflammatory properties, and offers massive support to your immune, cardiovascular, and nervous system.

BACOPA

BACOPA
Bacopa is native to India. It acts as a powerful antioxidant and offers intense support for mental functions such as memory, comprehension, and recollection. It also has a calming effect.

GANODERMA

Ganoderma
Ganoderma is native to China and has been used medicinally in that country for more than 2,000 years to promote longevity and fantastic health. It is rich in antioxidants and provides incredible strength to the immune system along with more than 400 diverse nutrients.

GOTU KOLA

GOTU KOLA
Gotu Kola is native to Asia and provides intense support to the immune system, energy, and improves cognitive functions.

These four ingredients make our Kaffé line of coffees not only healthier, but better tasting. Try some for yourself and see why our Big Four makes us stand out from everyone else.